Recipe: Appetizing Low carb coconut cherry gelatine cake

Low carb coconut cherry gelatine cake.

You can cook Low carb coconut cherry gelatine cake using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Low carb coconut cherry gelatine cake

1. Prepare of unflavoured gelatine (we used Knox).
2. Prepare of coconut milk.
3. You need of pitted cherries.
4. Prepare of honey or monk fruit sugar, taste and adjust your sweetness as per your liking.
5. Prepare of cherry juice.

Low carb coconut cherry gelatine cake step by step

1. Heat up 1 cup of cherry juice on medium hight heat add 1 cup coconut milk, and 2tsp honey or monk fruit sugar. Bring it to boil and lover the heat to low. Make sure it’s well combined..
2. Add slowly 2oz of unflavoured gelatine and stir till gelatine is completely melted. Remove from the stove and let it cool for few min..
3. Pour into desired mold over pitted cherries and place it to the fridge for at least 3-4hours. Enjoy!!! Great dessert for a summer day!!!.
   
   
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