Recipe: Delicious “Low carb” pasta salad
“Low carb” pasta salad.
You can cook “Low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of “Low carb” pasta salad
- Prepare of (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente.
- It's of small pack of cherry tomatoes cut in half.
- It's of black olives cut in Half.
- Prepare of small bag baby carrots diced.
- You need of small cucumbers diced (optional).
- It's of white cheese. (Extra sharp white cheddar is what I used).
- Prepare of Kens Italian dressing.
- Prepare of Parmesan cheese.
- You need of Herbs to taste- I used oregano and parsley with some scallions chopped.
“Low carb” pasta salad step by step
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled.
- Chop rest of ingredients and place in large bowl.
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving..
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